By: Ãlvaro Hopkins
Between Cuba and Jamaica, the Cayman Islands stand out in the Caribbean for their tourist attractions and unique historical features. As a British overseas territory, its economy depends on tourism and financial services, while its natural landscapes and culinary offerings attract travelers and connoisseurs alike.
Tourist Attractions: Beaches and Diving
Seven Mile Beach is considered one of the best beaches in the Caribbean. Its white sands and crystal-clear waters stretch along 11 kilometers of coastline, lined with luxury hotels and recreational centers. The archipelago is also a prime destination for scuba diving, with spots such as Cayman Brac and Little Cayman, where the water temperature ranges between 25 and 28 degrees Celsius (77â82°F) and underwater visibility reaches tens of meters.
History and British Dependency
Discovered by Christopher Columbus in 1503, the Cayman Islands were colonized by British explorers in the 18th and 19th centuries. The islands were administered as a dependency of Jamaica from 1863. Upon Jamaica’s independence, the Cayman Islands opted to become a direct dependency of the British Crown, and received its first constitution in 1959. Today, it remains one of the 17 Non-Self-Governing Territories under the supervision of the UN Decolonization Committee.
Cuisine and Local Curiosities
Among the highlights is the Cayman Turtle Centre (formerly Boatswain’s), a sea turtle farm where visitors can swim with turtles and explore a Caribbean fish aquarium. The culinary scene shines at Blue, a restaurant run by French chef Eric Ripert, winner of three Michelin stars for his work at New York’s Le Bernardin. The Cayman Islands continues to strengthen its position as a key tourism and cultural destination in the region.